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The online auction: Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002 has already finished

Final price

Congratulations ZobelDrubin

The user ZobelDrubin has won the auction with its bid for NZ$22.00.

Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002 has been sold for NZ$22.00

NZ$22.00

Total bids

2199

Active users

2199

Product value

NZ$29,563.20

Bids · ZobelDrubin

1100

Bid value

5 Daxdi coins

Final price

NZ$22.00

Auction ID

2147495568

End time

03/10/2026 04:13

Auction general information

Auction price
NZ$22.00
Product value
NZ$29,563.20
RRP
NZ$50.00
Bid value
5 Daxdi coins
Auction ID
2147495568
Start Time
02/10/2026 18:00
End Time
03/10/2026 04:13

Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002

Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002 Louis Roederer is the producer of Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002, a sparkling wine from Champagne with the best grapes of 2002. Appearance: yellow ochre, persistent and constant bubbles. Nose: a bouquet of great richness, a crescendo of intensity of aromas, expressed in remarkable harmony, gourmand floral notes, aromas of delicately toasted hazelnut, cocoa and candied citrus, particularly spicy. Palate: ample and caressing on the palate with all its unctuousness, aromas of ripe fruit, gourmet notes of caramel, pastry and white chocolate. APPELLATION OF ORIGIN: Champagne. VINEYARD: Mineral calcite soil. GRAPES: Pinot Noir 55% and Chardonnay 45%. AGEING: it is aged for an average of 5 years in cellars and rests for 8 months after disgorging in order to perfect its maturity. WINEMAKING: 20% of wine vinified in wood (oak barrels) with weekly punching down - No malolactic fermentation. The cuvée Cristal is made from grands crus from the Montagne de Reims, the Marne Valley and the Côte des Blancs. WINE PAIRING: A perfect accompaniment to caviar, fish, shellfish such as scallops, lobster and prawns, ideal with smoked salmon, oysters and marinated raw fish. RECOMMENDED SERVING TEMPERATURE: 6-8ºC