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Premium auction: Armand de Brignac Brut Green Limited Edition Estuche

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Armand de Brignac Brut Green Limited Edition Estuche
Armand de Brignac Brut Green Limited Edition Estuche
Armand de Brignac Brut Green Limited Edition Estuche

Premium auction

Only remains 557 bids to finish the auction.

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Auction information

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The value of the winning bid will be the sale value of the item, the user who wins the auction will take the item paying only the amount of the winning bid.

Auction data

Remaining: 557

Bids to be placed: 600

Product value $486.06

Bids placed 43

Auction ID
2147494815
Bid value
4 Daxdi coins
Bid history

Statistics of the last 15 days

Completed auctions
0
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Average final price
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Latest winners

UserFinal priceDate
feilzita$0.3001/10/2026 00:10
Halla37$2.5625/09/2026 18:23
paucekdewitt$8.2124/09/2026 15:45
Whitegladys$1.0424/09/2026 07:47

Auction general information

Auction price
$0.01
Product value
$486.06
RRP
$40.00
Bid value
4 Daxdi coins
Auction ID
2147494815
Start Time
2026-10-02 01:05:00

Armand de Brignac Brut Green Limited Edition Estuche

Armand de Brignac Brut Green Limited Edition Case Armand de Brignac is the producer of this Armand de Brignac Brut Green Limited Edition Estuche, a sparkling wine from Champagne with an alcoholic content of 12.5º. Armand de Brignac Brut Green Limited Edition Case PRODUCT DESCRIPTION:A bottle of Armand de Brignac Brut Green limited Edition champagne presented in a case. TASTING NOTES: Appearance: golden. Nose: complex and full-bodied bouquet, fresh and lively, with light floral notes. Palate: a fruity character, with slightly sweet brioche accents. Complex texture, excellent creamy champagne, with a long, silky finish. APPELLATION OF ORIGIN: Champagne. GRAPES: Chardonnay, Pinot Noir and Pinot Meunier. PRESENTATION: Presented in a limited edition green bottle, which is released annually at the Masters Golf Tournament. WINE MAKING: All stages of the process are done by hand, whether it is picking the grapes, preparing the bottles or gluing the labels by hand. WINE PAIRING: ideal as an aperitif, but also a perfect accompaniment to seared scallops, roast quail and freshwater fish. RECOMMENDED SERVING TEMPERATURE: 8-10ºC ALCOHOL CONTENT: 12,5%.