Champagne Laurent-Perrier Cuvée Rosé magnum
It was a pioneer in the category of rosé champagne and the Cuvée Rosé is now a benchmark.
Crus: priority is given to ten wines that come mainly from the southern and northern areas of the Reims mountain, including the famous Côte de Bouzy, in particular certain wines from Ambonnay, Bouzy, Louvois and Tours-sur-Marne.
Grapes from selected vineyards are chosen and destemmed before being put into barrels. Maceration, which lasts 48 to 72 hours after harvesting, allows the colour to be extracted and reflects the full aromatic richness of the Pinot Noir.
An elegant layer with a colour that evolves naturally from raspberry tones to certain salmon shades.
Open on the nose, with an extraordinary freshness and a wide range of berries: raspberry, redcurrant, strawberry and black cherry.
Open and acidic entry of this light and rounded wine. In the mouth it gives the sensation of being immersed in a basket of freshly picked berries.
