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Armand de Brignac Brut Magnum

Armand de Brignac Brut Magnum

Price:C$1,092.94

Price for Daxdi Club members:C$765.06

Stock:140 units

Special price available for Daxdi club members, if you are not yet part of the club you can join here.

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Free delivery, return and replacement on all orders.

All purchases include product documentation (if applicable) and 2-year manufacturer's warranty.

All shipments of products with a value of more than 999€ are covered by a transport damage insurance.

Shipment and delivery

If you purchase the product before 18:00 hours, the product will be shipped in the same day. (Sundays not included).

The products are sent by urgent international shipment carriers, in a maximum of 72 hours your product will arrive at your house.

Product description

Armand de Brignac Brut Magnum

From the Armand de Brignac winery comes Armand de Brignac Brut Magnum, a Champagne sparkling wine made from Pinot Noir, Pinot Meunier and Chardonnay.

Armand de Brignac Brut Magnum (Chardonnay, Pinot Meunier and Pinot Noir)

TASTING NOTES:

Appearance: Elegant and radiant in the glass.
Nose: Aromas of peach, apricot and berries followed by candied citrus, orange blossom and hints of brioche.
Palate: Unctuous palate with exotic fruit and cherry flavours, as well as hints of lemon, vanilla and honey.
APPELLATION OF ORIGIN: Champagne (Champagne, France).

VINEYARD: Armand de Brignac.

GRAPES: Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%).

WINEMAKING: A strict selection, only the top portion, the freshest of the cuvées, made from three vintages from the region's most lauded terroirs, expresses a fresh, vibrant character and offers a smooth texture. Meticulous attention to detail, from the moment the fruit is pressed to the very moment the bottles leave the cellar, each bottle of Champagne Armand de Brignac passes through the hands of only 18 highly skilled craftsmen. Every stage of the process is done by hand, whether it is picking the grapes, preparing the bottles or gluing the labels by hand.

WINE PAIRING: Roast meat, pasta, pizza, stews and cured meats.